How To Choose The Best Knife

Needless to say, you should select a knife depending on your needs. But the thing is, with numerous brands and models out there, choosing the best one can be a challenge. No matter the kind of knife you need to purchase, here are some factors to take into account.

Material used in blade

The majority of knives are produced from stainless steel and carbon steel. The benefits and drawbacks of each kind of steel could be argued on end, but here are a few of their distinctive traits. Carbon steel is usually harder than stainless steel, and keeps its edge for a longer period. They are hard-wearing, too. Stainless steel are more affordable and less difficult to sharpen. Some knife manufacturers use high carbon stainless steel, which brings together the best features of both steels.

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Blade handle

A high-quality blade handle is crucial to make sure that your grip will remain tight and so your hand doesn’t get fatigued easily when working with the knife. There are several kinds of knife handles, the most well-known include aluminum, wood, celluloid, and G10, which is manufactured from fiberglass. Regardless of the material used, choose a knife whose handle is comfortable to hold. Textured plastic or bare-wood handles provide the best grip for people with wet hands.

If you are purchasing a folding or pocket knife, another thing to consider will be the locking mechanism which stops the blade from accidentally closing on your hands. Go here to find the best pocket knife.

Forged or stamped

These terms refer to the way a knife is created. Forging involves subjecting steel repeated cycles of heating, cooling and hammering to temper it and form it into a knife. A forged blade is considered to be tougher than stamped knives. Stamping involves cutting a knife blade from a sheet of metal with the use of a template. Because they’re easier to create, they are more affordable.

Edge

The knife edge is an important design factor to take into account because it is the part that does the cutting. Generally speaking, the knife’s becomes sharper as the edge becomes thinner. But the thinner the edge is, the more brittle it is, as well. So if you require a knife that is strong, pick one that is less acute at the edge. Some knives feature a series of divots along the edge which keeps food from sticking to the blade.

Price

How much you will pay for a knife is based on a variety of elements. Therefore the price range for a specific type of knife can be wide, and it is smart to shop around first. Quality knives could be expensive, but coupons can help chop a few dollars off so make sure you look out for those deals.

 

How To Choose The Best Knife

6 Myths Uncovered About Knife

During the Stone Age period knife has been the tool that was widely used. The myths that exist are about how to use and care how to care for knives. Some of these myths have a little bit of truth while some have no basic background at all. The common myths include:

1. When knives are dull, their edges wear out

A quality knife has its edges firm and do not wear away. If anything, it folds over itself because of the impact of cutting. Sometimes pieces at the edge break off.

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2. Dull knives are safer than sharp ones

To our general knowledge most injuries caused by knives are cut and that is why you think blunt is safe. As a matter of fact sharp is safe. A dull knife will require the user to apply more force to cut. In that way you will have less control of the knife hence possible accidents. 3. Giving a knife as a gift in relationships is a bad luck People believe that giving knives as a gift in a relationship or friendship will ? ?cut’ their ties. Funny! Because people have received gifts and they have remained united. 4. Some knives never need sharpening This claim is by manufacturers. The fact is that knives that are even or serrated get dull occasionally and will require the user to sharpen it for better performance like when it was new. 5. Knives are dulled by cutting through food, not cutting boards The basis of this myth is that since the knife does a lot of cutting food, it makes it blunt. The fact is that the cutting board is the one that stops the knife. It is a hard board so it has more damage to the knife. 6. Knives can be sharpened by pulling across the plate or a stepping stone Rough surfaces of the plate and the stone can produce ragged and uneven edges. It will therefore produce uneven surfaces on the blade. These rough surfaces can also rip off part of the blade thus shorten the life of the knife.

 

 

6 Myths Uncovered About Knife

5 Solid Reasons to Avoid Cheap Knife Sharpener

Have you ever fancied that sharp knife that cuts through items as if they were butter? Or do you always desire to have a knife whose sharpness lasts for a long time despite the frequent use? Well, all what you have to do is to avoid a cheap sharp knife sharpener because of the following:

1. Uneven Sharpness

In order to attain the perfect cut the knife needs to have uniform sharpness. There shouldn’t be edges or areas that are too sharp or less sharp than others. Unfortunately, this is what you are more-likely to get when using a cheap knife sharpener.

 

 

2. Using Excessive Effort

Sharpening is an art or skill that improves over time. In fact, to achieve the finest sharpness a person needs to be highly-skilled. Rather than improving the technique and using less effort, a cheap knife sharpener requires lots of effort and doesn’t guarantee good sharpness.

3. Ruining the Cutting Edge

Sharpening a knife well requires some great deal of skill and at times patience. Doing it too fast or with little care leads to damaging the cutting edge instead of enhancing the sharpness. This is made worse by using a low-quality sharpener as it doesn’t feature the craftsmanship that is needed for the ideal cut.

4. Not Durable

When purchasing a knife sharpener an individual desires to use the tool for many years while maintaining good service. However, low-quality sharpeners tend to breakdown or lose their effectiveness in a short time. This means you having to buy another product sooner-rather-than-later.

5. Not Versatile

One of the key drawbacks of cheap knife sharpener is lack of versatility. It will only be suitable for a particular brand or type of knives and not others. For instant, it may not be effective for butcher’s knife, knives with serrated edge, and others.

The above are some of the main reasons why you should avoid cheap knife sharpener. It isn’t highly-effective, requires lots of effort, it isn’t versatile, may ruin the cutting edge and doesn’t last for a long time. For the best result and experience always go for high quality knife sharpener.

5 Solid Reasons to Avoid Cheap Knife Sharpener